hBjcDQfnMguRXVnjTNgM Mark Scarbrough's WALKING WITH DANTE: Out Of Rage And Into Virgil's Arms In Inferno, Canto XIX, Lines 118 - 133 - Walking With Dante

Episode 116

Out Of Rage And Into Virgil's Arms: Inferno, Canto XIX, Lines 118 - 133

Published on: 5th December, 2021

Our pilgrim, Dante, has finished his righteous rant. And after rage comes Virgil. More importantly, Virgil's embrace.

The pilgrim ends the canto in the arms of his poetic master. A curious ending to a curious canto.

Join me, Mark Scarbrough, as we finish off Inferno, Canto XIX, ready to move on with the next steps of our pilgrim.

Here are the segments of this podcast episode of WALKING WITH DANTE:

[01:21] My English translation of the passage: Inferno, Canto XIX, Lines 118 - 133. If you'd like to read along, check out this passage on my website: markscarbrough.com.

[02:39] The rant is surrounded by words about music--and thus, about poetry. What does that tell us about Dante-the-poet's attitude toward this passage?

[06:24] Why is Virgil so pleased with Dante? Because Comedy completes the work of The Aeneid.

[11:42] One last passing slap at the popes in hell: "goats."

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About the Podcast

Walking With Dante
A passage-by-passage stroll through Dante’s DIVINE COMEDY with Mark Scarbrough
Ever wanted to read Dante's Divine Comedy? Come along with us! We're not lost in the scholarly weeds. (Mostly.) We're strolling through the greatest work (to date) of Western literature. Join me, Mark Scarbrough, as I take on this masterpiece passage by passage. I'll give you my rough English translation, show you some of the interpretive knots in the lines, let you in on the 700 years of commentary, and connect Dante's work to our modern world. The pilgrim comes awake in a dark wood, then walks across the known universe. New episodes every Sunday and Wednesday.
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About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!